Born deep in the mountains of Colorado, Madeleine Cantoni found her calling to cuisine as a small child while spending time in the restaurants and lodge run by her parents in Crested Butte. She pursued her culinary degree at the prestigious Johnson & Wales University and apprenticed in Bournemouth England. Her extensive experience ranges from working a presidential inaugural event to well-known restaurants such as Charlie Byrd’s Jazz Club and the world renowned Jockey Club.
She now returns to her mountain roots to share her vast experience and culinary skills with our guests at Hidden Canyon Lodge. Her adventurous nature and finely tuned palate will be put to use, creating simple yet elegant dishes with distinct flavor combinations while showcasing local ingredients, superior products, and imaginative presentations.
"RISE & SHINE" Breakfast Menu Served Daily from 7am to 9am